Acidified Dairy Desserts

CONDETTA knows many ways to refine milk, e.g. yoghurt - as creamy, stirred yoghurt without syneresis, stabilized in an ideal manner as a pasteurised sour milk product or whipped with a fluffy consistency.

Do you require fruit creams? CONDETTA’s fruit creams develop their fruity flavour profile due to the acid added to the compound. The acid ingredients require a specific stabilizing system which prevents the proteins from coagulating and, thus, provides a perfect “mouthfeel”.